Green Salad With Tangerines & Pomegranate Seeds

Name: Green Salad With Tangerines & Pomegranate Seeds
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup tangerine juice; 1 garlic clove, minced; 2 teaspoons balsamic vinegar; salt and pepper; 1/2 cup extra-virgin olive oil; 1 bunch curly kale, stems removed, leaves torn; 3 tangerines, separated into segments; 3/4 cup walnuts; 1/4 cup pomegranate seeds

Submitted by Tia Mowry

"Recipe courtesy of Tia Mowry"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup tangerine juice
1 garlic clove, minced
2 teaspoons balsamic vinegar
salt and pepper
¹⁄₂ cup extra-virgin olive oil
1 bunch curly kale, stems removed, leaves torn
3 tangerines, separated into segments
³⁄₄ cup walnuts
¹⁄₄ cup pomegranate seeds

directions

Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.