Green Salad With Tangerines & Pomegranate Seeds
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup tangerine juice
- 1 garlic clove, minced
- 2 teaspoons balsamic vinegar
- salt and pepper
- 1⁄2 cup extra-virgin olive oil
- 1 bunch curly kale, stems removed, leaves torn
- 3 tangerines, separated into segments
- 3⁄4 cup walnuts
- 1⁄4 cup pomegranate seeds
directions
- Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
- In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
- Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.
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