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“Taken from "The Complete Family Cook Book". Haven't tried it yet.”
READY IN:
10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon and flake.
  2. Peel avocado; remove pit.
  3. Mash avocado.
  4. Combine all ingredients in a large bowl.
  5. Let stand at room temperature for 1 hour for flavors to mix.
  6. Serve with crackers.

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