“Green salsa to go with some delicious tamales. spicy enough but not too spicy”
READY IN:
1hr
SERVES:
20
YIELD:
20 20
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the tomatoes with the chile peppers for 10 minutes.
  2. after you boil the tomatoes an chile peppers you will put the tomatoes, chiles, onion, cilantro, and salt in a blender.
  3. Blend together the ingredients on high for 3 minutes or until ingredients are well blended.
  4. Serve your spicy salsa on some delicious tamales.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: