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Green Sauce Chicken (Crock Pot) OAMC

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“I came up with this when I have left over green enchilada sauce. DH really liked this. Great served with mashed potatoes or rice. This would be a great OAMC dish because you can put the sauce over the chicken before freezing and use it like a dump chicken dish.”
READY IN:
4hrs 5mins
SERVES:
4-6
YIELD:
4 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken (or not).
  2. Place in crock pot.
  3. Add onions.
  4. Pour enchilada sauce over chicken.
  5. Cook for at least 4 hours.
  6. You can make a gravy after chicken in cooked by adding cornstarch slurry to the sauce and cook on high for 15 to 20 minutes.
  7. I did not brown chicken because I had bl/sl chicken thighs, but if I had skin on I would have browned first.

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