Green Sauce (Grüne Sauce)

“German Cookery (Hans Karl Adams). Serving size is a guess”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the herbs in cold water, dry, and chop finely. Mix with other ingredients. You may want to add a lettuce or leeks.
  2. This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.

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