“From Bobby Flay.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
  2. Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
  3. Serve warm.

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