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Green Scrambled Tofu

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“A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a little olive oil in a large saucepan.
  2. Add tofu, soy sauce, turmeric, pepper and oregano.
  3. Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
  4. Add the remaining ingredients, cover and cook for 2 to 4 more minutes until spinach is tender.

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