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“Unknown origin. Something tasty and creepy for Halloween. Cooking time is chilling time to let flavors blend.”
READY IN:
2hrs 5mins
SERVES:
20
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain spinach; squeeze dry. I.
  2. n food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly.
  3. Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable crudités or chips of your choice.

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