Green Slime Dip

Name: Green Slime Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2 1/2 cups, 20 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, thawed; 4 ounces cream cheese (1/2 of an 8 ounce package); 1/2 cup sour cream; 1/3 cup mild salsa (your favorite); 2 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by Chef MB

"Unknown origin. Something tasty and creepy for Halloween. Cooking time is chilling time to let flavors blend."

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Ready In:: 2hrs 5mins
Ingredients:: 8
Yields:: 2 1/2 cups
Serves:: 20

ingredients

1 (10 ounce) package frozen spinach, thawed
4 ounces cream cheese (1/2 of an 8 ounce package)
¹⁄₂ cup sour cream
¹⁄₃ cup mild salsa (your favorite)
2 green onions, chopped
1 garlic clove, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Drain spinach; squeeze dry. I.
n food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly.
Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable crudités or chips of your choice.

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RECIPE SUBMITTED BY

Chef MB

colo spgs, CO

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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