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“A Flip Shelton recipe for two.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse split peas till water runs clear, set aside.
  2. Warm oil in large saucepan over medium heat.
  3. Gently fry garlic, chilli and onion until fragrant.
  4. Season to taste.
  5. Toss in zucchini and peas.
  6. Stir to coat in oil, add stock and water, bring to boil.
  7. Reduce heat, simmer then for 30 minutes, covered.
  8. Remove from heat, cool a little then blend till thick and smooth.
  9. Pour into bowls, swirl through yoghurt.

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