STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Get your daily greens here. This is tasty thick soup. With some bread it makes a complete lunch or is great as a starter for the evening meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups vegetable stock
  • 3 spring onions, trimmed and sliced
  • 2 teaspoons garlic, minced
  • 8 ounces peas, frozen
  • 12 cup celery, chopped
  • 4 12 ounces spinach, roughly chopped
  • 12 cup cream

Directions

  1. Place the Stock, Spring Onions and Garlic in a pan. Add Salt and Pepper to this, cover and bring this to boil.
  2. Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat. Once the mixture comes to boil remove the lid.
  3. After a minute, add Spinach and further boil for 1-minute until the leaves are just tender.
  4. Next add the Cream and blend immediately. Add the seasoning according to your choice and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: