Green Soup (Caldo Verde)

"Yet another Penzey's receipe."
 
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Ready In:
2hrs 25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat 3 Tbl. oil in large stock pot.
  • Add onions and garlic, saute for a few minutes. Add the potatoes and saute until they begin to brown.
  • Pour in the water. Cover and gently simmer over medium heat for 30-45 minutes, until potatoes are really soft.
  • While the potatoes are cooking, saute the chorizo in a pan over low heat for about 10 minutes.
  • Smash potatoes lightly with a hand masher. Add the chorizo, salt and pepper to the pot. Cover and cook for 5 minutes.
  • Add the kale and simmer for 30 minutes. If you like your kale really soft, simmer for 1 1/2 hours, uncovered. Add the remaining olive oil and serve.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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