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Green Soup (Caldo Verde)

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“Yet another Penzey's receipe.”
2hrs 25mins

Ingredients Nutrition


  1. Heat 3 Tbl. oil in large stock pot.
  2. Add onions and garlic, saute for a few minutes. Add the potatoes and saute until they begin to brown.
  3. Pour in the water. Cover and gently simmer over medium heat for 30-45 minutes, until potatoes are really soft.
  4. While the potatoes are cooking, saute the chorizo in a pan over low heat for about 10 minutes.
  5. Smash potatoes lightly with a hand masher. Add the chorizo, salt and pepper to the pot. Cover and cook for 5 minutes.
  6. Add the kale and simmer for 30 minutes. If you like your kale really soft, simmer for 1 1/2 hours, uncovered. Add the remaining olive oil and serve.

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