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Green Tea and Berry Slushie

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“Woman's Day, June 2006. A super healthy drink, packed with lots of vitamins! Although not a very sweet drink, this slushie has just the right amount of a subtle hint of green tea. I brew the tea the night before then chill until the next morning. Use any combination of berries-raspberries, strawberries, blueberries, etc.”
READY IN:
5mins
SERVES:
2
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups organic brewed green tea, chilled (read *NOTE)
  • 2 cups frozen mixed berries, partially thawed
  • 12 small banana, cut up into large chunks
  • 12-1 tablespoon honey or 12-1 tablespoon agave nectar

Directions

  1. *NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
  2. Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
  3. Place all ingredients in a blender and process until smooth.

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