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Green Tea Cake

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“I found this recipe from a Mandarin Website. It used Green Tea powder (Japanese "Mocha"), and the cake actually looked "greenish"....”
READY IN:
1hr 5mins
SERVES:
1-2
YIELD:
2 mini loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. cool the butter under room temperature for a while, then mix the butter with sugar.
  2. Mix in eggs, one at a time.
  3. Sift in BP, Cake Flour, and Salt, mix well.
  4. Dissolve the Green Tea Powder in the milk, then add in the batter.
  5. Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.

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