Green Tea Champagne

"Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 5mins
Ingredients:
3
Serves:
6
Advertisement

ingredients

  • 2 tablespoons green tea leaves
  • 750 ml Brut champagne, chilled (or Prosecco)
  • mint leaf, for garnish (optional)
Advertisement

directions

  • Steep the tea leaves in 2 cups cold water for 6 hours.
  • Strain, cover and refrigerate for at least 1 hour or overnight.
  • To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
  • Enjoy! ;).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I did as directed but I added a few chunks of fresh ginger and a tablespoon of honey to the tea while steeping. Gave it a very light gingery sweet flavor that I really loved with the green tea and champagne! A great excuse to drink champagne and get your antioxidants from the green tea! Went well with the left over soy chicken and soba noodles I had last night! Thanks Chelle!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes