“Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)”
READY IN:
7hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons green tea leaves
  • 750 ml Brut champagne, chilled (or Prosecco)
  • mint leaf, for garnish (optional)

Directions

  1. Steep the tea leaves in 2 cups cold water for 6 hours.
  2. Strain, cover and refrigerate for at least 1 hour or overnight.
  3. To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
  4. Enjoy! ;).

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