Green Tea Coconut Milk Ice Cream (Low-GI)
photo by InnerHarmonyNutriti
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 382.71 g can coconut milk
- 2 eggs (optional)
- 59.16-118.32 59.16-118.32 ml Xylitol sweetener or 59.16-118.32 ml coconut sugar crystals
- 14.79 ml green tea powder
- 2.46 ml vanilla extract
- 118.29 ml white chocolate chips (optional)
directions
- In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
- Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
- When the liquid is cooled, chill it in the freezer for 30 minutes.
- Transfer to the container of an ice cream maker and follow manufacturer’s instructions to make ice cream.
- If using white chocolate chips, add them in the last five minutes while the ice cream maker is running.
- Infuse love and serve or store in the freezer.
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