Matcha Green Tea Ice Cream
"Here is a recipe for green tea ice cream that uses an ice cream maker. So delicious and refreshing!"
photo by Food.com
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 batch ice cream
ingredients
- 200 ml milk
- 2 egg yolks
- 2 tablespoons sugar
- 200 ml heavy cream
- 2 tablespoons maccha green tea powder
- 100 ml hot water
directions
- Lightly whisk egg yolks in a pan.
- Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture thickens, remove from the heat.
- Soak the bottom of the pan in ice water and cool the mixture.
- Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.
- Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.
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Reviews
-
The best ice cream EVER! can't get enough! -
ok...this ice cream was good...BUT! the green tea flavor overcome the flavor of sweetness. I would just add a lil more sugar that is all, otherwise this recipe is delish!
-
Pretty good but I'd change it a bit - it was a bit too strong/bitter (perhaps because I used the authentic maccha powder) and not sweet enough. It was also too hard after being in the freezer for a couple of hours. I'd definitely try making it again - perhaps with a little less maccha powder and an extra tablespoon of sugar. -
We really enjoyed, not too sweet and yes refreshing. Only problem was there wasn't enough for the 4 of us. Thanks
RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol
