“For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream.”
5 cups

Ingredients Nutrition

  • 2 cups milk
  • 1 tablespoon loose green tea
  • 6 egg yolks
  • 12 cup sugar
  • 2 cups whipping cream
  • 1 12 tablespoons japanese green tea powder
  • 2 tablespoons sugar
  • 1 dash salt
  • 1 cup roasted unsalted peanuts
  • 2 teaspoons egg whites


  1. Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely.
  2. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions.
  3. Spoon into a container and freeze until firm.
  4. Yield: 5 cups ice cream.
  5. Peanut Sprinkle:.
  6. Combine sugar and salt. Toss peanuts with egg white to coat. Pour sugar mixture over peanuts and combine well. Spread onto a parchment-lined baking sheet and let dry for at least 2 hours. Roughly chop peanuts.
  7. Peanuts will keep for up to 2 months in an airtight container.
  8. Yield: 1 cup peanuts.
  9. Chef Anna Olson.

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