Green Tea Ice Cream With Peanut Sprinkle

Name: Green Tea Ice Cream With Peanut Sprinkle
Prep time: 20 min
Total time: 20 min
Yield: 5 cups
Ingredients: 2 cups milk; 1 tablespoon loose green tea; 6 egg yolks; 1/2 cup sugar; 2 cups whipping cream; 1 1/2 tablespoons japanese green tea powder; 2 tablespoons sugar; 1 dash salt; 1 cup roasted unsalted peanuts; 2 teaspoons egg whites

Submitted by Olha7397

"For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 5 cups

ingredients

2 cups milk
1 tablespoon loose green tea
6 egg yolks
¹⁄₂ cup sugar
2 cups whipping cream
1 ¹⁄₂ tablespoons japanese green tea powder
PEANUT SPRINKLE
2 tablespoons sugar
1 dash salt
1 cup roasted unsalted peanuts
2 teaspoons egg whites

directions

Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely.
Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions.
Spoon into a container and freeze until firm.
Yield: 5 cups ice cream.
Peanut Sprinkle:.
Combine sugar and salt. Toss peanuts with egg white to coat. Pour sugar mixture over peanuts and combine well. Spread onto a parchment-lined baking sheet and let dry for at least 2 hours. Roughly chop peanuts.
Peanuts will keep for up to 2 months in an airtight container.
Yield: 1 cup peanuts.
Chef Anna Olson.