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“I had whipping cream left from making White Chocolate Mousse White Chocolate Mousse, and I made up this simple green tea mousse. It can be eaten plain, on top of puddings, or cakes. Very pretty and peaceful green!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream until bubbles start to form.
  2. Add in green tea powder.
  3. Add in sugar or sugar substitute.
  4. A beautiful green will appear, and enjoy!

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