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“A shortbread cookie with Matcha green tea powder.”
READY IN:
45mins
SERVES:
48-72
YIELD:
48-72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. In a medium sized bowl stir together flour, green tea powder, and salt. Set aside.
  3. In a large bowl, beat together butter and icing sugar until fluffy.
  4. Add flour mixture to the butter mixture and slowly blend until crumbly. Knead dough together until a ball forms.
  5. Roll dough out on a floured surface until approximately 1/8 to 1/4 inch thick.
  6. Using a 1 1/2 to 2 inch cookie cutter, cut out cookies and place on a parchment lined cookie sheet approx 1 inch apart.
  7. Bake for 10-15 minutes or until lightly golden in colour.

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