Green Tea Spiced Kashmiri Kahwa

“Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
  2. Meanwhile, dissolve saffron in a little water by rubbing it gently.
  3. Strain the tea and add the saffron liquid together with almonds.
  4. Sweeten if you like and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: