Green Tea Thumbprints With Three Different Fillings
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
-
For the Cookies
- 185 g flour
- 30 g walnuts, chopped (I used a mix of walnuts and hazelnuts)
- 1 teaspoon cream of tartar
- 100 g sugar
- 3 teaspoons green tea leaves, chopped finely (use a good quality tea with flowery taste for this)
- 60 g butter, melted
- 1 egg, beaten
-
For the fillings
- 4 teaspoons bitter orange marmalade
- 4 teaspoons peanut butter
- 4 teaspoons red currant jam
directions
- First combine all of the dry ingredients in a big bowl. Then add all of the wet ingredients at once and knead everything into a smooth dough.
- Divide dough into 24 portions and roll them into balls (about the size of a walnut). Using one of your fingers or a spoon make an indentation into each thumbprint.
- Fill 8 cookies with 1/2 ts of marmalade each, 8 with peanut butter and the other 8 with the red currant jam.
- Place them on a paper-lined baking sheet and bake in the pre-heated oven at 180°C/350°F for about 15 minutes or until cookies are slightly browned around the edges and cooked through.
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Reviews
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Another lovely cookie recipe Lalaloula! I used half whole wheat flour, jasmine green tea leaves, ground almonds instead of walnuts (due to preference) and apricot jam for the thumbprint. Very nice cookie if you're looking for something a little different and not too sweet. I think I'd like to try your cut out cookies as well and maybe drop the green tea leaves to 2 teaspoons. I also may have chopped the leaves a little too fine but lovely none the less. Thanks for posting! Made and enjoyed for PAC 2011 :)
Tweaks
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Another lovely cookie recipe Lalaloula! I used half whole wheat flour, jasmine green tea leaves, ground almonds instead of walnuts (due to preference) and apricot jam for the thumbprint. Very nice cookie if you're looking for something a little different and not too sweet. I think I'd like to try your cut out cookies as well and maybe drop the green tea leaves to 2 teaspoons. I also may have chopped the leaves a little too fine but lovely none the less. Thanks for posting! Made and enjoyed for PAC 2011 :)
RECIPE SUBMITTED BY
Lalaloula
United States