Green Tea Truffles
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
30 pieces
- Serves:
- 30
ingredients
- 0.49 lb dark cooking chocolate, finely chopped
- 3⁄4 cup fat-free half-and-half
- 4 green tea bags
- 1⁄4 cup cocoa powder
directions
- Place chocolate in a medium bowl.
- In a small saucepan, bring cream to a simmer over medium heat.
- Remove from heat and add teabags and allow to steep for 5 minutes.
- Remove and gently squeeze the teabags over the cream to extract extra flavor. Discard.
- Return the cream to a simmer and then pour over chocolate. Stir to combine.
- Put bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes.
- When mixture hardens, scoop out 2 teaspoons and roll in palms to form a 1-inch ball.
- Repeat with remaining mixture.
- Place cocoa in shallow dish. Roll balls in cocoa to coat. Shake off excess.
- Serve.
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RECIPE SUBMITTED BY
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