Green Tea Truffles

"Adapted from the " South Beach Diet Cookbook"."
 
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Ready In:
30mins
Ingredients:
4
Yields:
30 pieces
Serves:
30
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ingredients

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directions

  • Place chocolate in a medium bowl.
  • In a small saucepan, bring cream to a simmer over medium heat.
  • Remove from heat and add teabags and allow to steep for 5 minutes.
  • Remove and gently squeeze the teabags over the cream to extract extra flavor. Discard.
  • Return the cream to a simmer and then pour over chocolate. Stir to combine.
  • Put bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes.
  • When mixture hardens, scoop out 2 teaspoons and roll in palms to form a 1-inch ball.
  • Repeat with remaining mixture.
  • Place cocoa in shallow dish. Roll balls in cocoa to coat. Shake off excess.
  • Serve.

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