Green Tea With Indian Chai Spices

"Nice warm-up on a wintry day."
 
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Ready In:
14mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Place tea bags into a prewarmed large tea pot; set aside.
  • Crack open the cardamom pods using a mortar and pestle.
  • Discard the empty pods, but keep the tiny black seeds; add the remaining spices to the mortar and crush all into medium-size pieces.
  • Put the spices into a 4 cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
  • Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
  • Steep the tea in the spice infusion for 2 minutes.
  • Add sugar to the teapot and stir to dissolve; strain the brewed tea into teacups and serve immediately.

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