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Green Thai Cauliflower Soup

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“From the Women's Institute Book of Soup that I borrowed from our local library.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large lidded saucepan, add the onion, cover and sweat for 10 mins, shaking the pan occasionally.
  2. stir in the paste and cook for 1 min.
  3. add the coconut milk, stock and potato, bring to the boil, stir in the cauliflower, cover and simmer for 15 mins.
  4. add the beans and simmer for a further 2-3 mins.
  5. cool soup slightly and puree about 1/2 the florets with 1/3 of the liquid. Return to the pan, stir in and heat through.
  6. Garnish with coriander leaves.

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