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Green Tomatillo Salsa

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“This is really good on tacos and carnitas.”
READY IN:
45mins
YIELD:
3 cups or so
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs tomatillos
  • 13 cup chopped cilantro (, or more)
  • 12-1 small jalapenos or 12-1 small serrano pepper, seeded and minced
  • 34 cup chicken broth
  • 13 cup lime juice
  • salt

Directions

  1. Husk tomatillos and place on a baking pan.
  2. Roast them, uncovered in a 400* oven until spotted brown.
  3. This should take around 40 minutes.
  4. Remove and cool.
  5. On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
  6. Pulse in broth and lime juice.
  7. Taste and salt to preference.
  8. Serve at room temp.
  9. You can cook this down if you like it a bit thicker.

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