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“The almonds create a slightly different taste. And no garlic. If you don't want the bits of almond in the sauce, you can chop them finer, or add almond meal instead.”
READY IN:
55mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 1 onion
  • 1 12 lbs tomatillos
  • 2 cups broth
  • 1 tablespoon cilantro, to taste
  • 2 -3 tablespoons canned jalapeno peppers
  • 14 cup slivered almonds
  • salt

Directions

  1. Chop onion.
  2. Remove husk from tomatillos and quarter them.
  3. Combine broth, onion, tomatillos and simmer until soft.
  4. Puree the tomatillo mix.
  5. Add cilantro and chilis to the tomatillo mix and simmer until only 2-1/2 cups remain.
  6. Add almonds and salt and serve.

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