Green Tomato and Peach Relish

Name: Green Tomato and Peach Relish
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 2 cups
Ingredients: 1/2 large vidalia onion, cut into thick slices; 2 large firm green tomatoes; 1 lime; 1 firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach); 1 jalapeno pepper, roasted, peeled, seeded, and diced; 2 scallions, cut into 1/4-inch slices; fresh ginger, peeled and grated (2-inch piece); 2 tablespoons extra virgin olive oil; kosher salt; fresh ground black pepper; finely chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

Submitted by ratherbeswimmin

"In 'Frank Stitt's Southern Table'"

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Ready In:: 1hr 8mins
Ingredients:: 11
Yields:: 2 cups

ingredients

¹⁄₂ large vidalia onion, cut into thick slices
2 large firm green tomatoes
1 lime
1 firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach)
1 jalapeno pepper, roasted, peeled, seeded, and diced
2 scallions, cut into 1/4-inch slices
fresh ginger, peeled and grated (2-inch piece)
2 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
finely chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

directions

Prepare a hot grill or preheat the broiler.
Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
Cut the flesh into 1/2-inch dice and place in a small bowl.
Grate the zest from 1/2 the lime, then halve the lime.
Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
Add the olive oil and salt and pepper.
Adjust the seasonings as necessary--more lime juice may be needed.
Add the fresh herb if desired.