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“In 'Frank Stitt's Southern Table'”
READY IN:
1hr 8mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a hot grill or preheat the broiler.
  2. Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
  3. Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
  4. Cut the flesh into 1/2-inch dice and place in a small bowl.
  5. Grate the zest from 1/2 the lime, then halve the lime.
  6. Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
  7. Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
  8. Add the olive oil and salt and pepper.
  9. Adjust the seasonings as necessary--more lime juice may be needed.
  10. Add the fresh herb if desired.

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