“This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
  2. Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
  3. Stir in rice, sausage and parsley.
  4. Heat broth to boiling and add to casserole.
  5. Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
  6. Check after about 30 minutes and add a little additional broth or water if it seems to dry.

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