“This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
  2. Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
  3. Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
  4. Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
  5. Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.

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