Green Tomato Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup sunflower oil
- 2 cups sugar
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1⁄4 teaspoons baking soda
- 2 cups green tomatoes, seeded and cut into small pieces
- 1⁄2 cup red cherries, strained and cut in halves
- 1⁄2 cup of pie raisins, floured
- 1 tablespoon vanilla extract
directions
- Preheat oven at 350°F.
- Butter a round 8" cake pan or use Pam.
- In a bowl, mix oil, sugar, vanilla and eggs.
- In another bowl, pass through a sieve the flour, the baking power and the baking soda.
- To the flour preparation, add the tomato pieces and the cherries.
- Add the flour preparation to the egg mix, blending well.
- Pour the cake mix into the cake pan and cook for approximately 75 minute.
- Let cool before icing.
- Ice with my Cream Sugar Icing.
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RECIPE SUBMITTED BY
I love Julia Child, Jehanne Benoit and Ricardo. In January 2019, I started a keto diet which turned into a lifestyle. Here, I am giving my preferred recipes with my occasional modifications. Most of them can be found on youtube and in other websites.