STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy way to use up those end-of-the-garden green tomatoes! Makes a moist cake that tastes like apples. May add walnuts and/or raisins for a richer taste.”
READY IN:
40mins
SERVES:
12
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and eggs. Beat until fluffy, at least 5 min with electric beater on high speed.
  2. Fold in the shredded green tomatoes and vanilla.
  3. Sift together the flour, baking powder, salt, and 1 1/2 tsp cinnamon. Stir into tomato mixture until well combined.
  4. Pour mixture into a 9x13 baking pan that has been sprayed with baking spray.
  5. Combine the 2 T sugar and 1/2 tsp cinnamon; sprinkle over top of cake.
  6. Bake at 350 for about 30-35 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: