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Green Tomato Chili Sauce for Canning

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“This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.”
READY IN:
4hrs
YIELD:
16 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
  2. Hot pack in quarts or pints and water bath process for 15 minutes.

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