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Green Tomato Chutney

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“Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!”
READY IN:
4hrs
YIELD:
8 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put layers of tomatoes the with pickling salt.
  2. Add enough cold water to cover tomatoes.
  3. Cover and refrigerate overnight.
  4. Drain& rinse the Tomatoes.
  5. Put them a large pot place and add Onions, apples.
  6. green pepper and vinegar.
  7. Bring to a boil and boil 30 minutes.
  8. Tie the pickling spice in gauze and add to the pot.
  9. Stir in the brown sugar.
  10. Simmer over low heat for about 2 hours.
  11. Watch that it doesn't burn!
  12. Pour into sterilized jars, seal and water bath for 10 minutes.

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