Southern Green Tomato Chutney
photo by The 500 Chef
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
5 3/4 pints
ingredients
- 2 1⁄4 lbs green tomatoes
- 1 lb apple (I use granny smiths)
- 2 medium onions
- 4 cups malt vinegar
- 2 cups minus 2 tablespoons brown sugar
- 1 cup golden raisin
- 1 1⁄2 teaspoons mustard powder
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon cayenne pepper
directions
- Quarter the tomatoes and place them in a large pot.
- Quarter, core and chop the unpeeled apples and add them to the tomatoes.
- Chop the onions and add them to the tomatoes with all the other ingredients.
- Heat gently, stirring until all the sugar has dissolved.
- Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.
- Pour the chutney into warm, sterilized jars.
- Seal (canning process) immediately.
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RECIPE SUBMITTED BY
<p>I love to cook on my wood stove. I even chop my own wood. I live in the mountains with a wonderful man, 2 daughters, 1 step daughter, and 1 step son. One daughter has moved away to college---the others are teenagers at home. We have a lot of fun. We also live with 2 dogs, several cats, and a parrot. <br /> <br />When I'm not cooking or chopping wood I work full time as an architect. I love my career, but cooking is my real creative outlet. <br /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png border=0 alt=Made /></p>