“I received this recipe years ago from a friend. I have made it for the last 20 yrs”
READY IN:
35mins
YIELD:
14 jelly jars
UNITS:
US

Ingredients Nutrition

Directions

  1. boil tomatoes and sugar together for 15 minutes.
  2. Remove from heat, puree in a blender.
  3. Add jello and stir well.
  4. Put into blender and blend well.
  5. Pour into jars and seal.

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