STREAMING NOW: Carnivorous

Green Tomato Ketchup - Quebec Style Chow-Chow

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.”
READY IN:
1hr 15mins
YIELD:
12 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
  2. Let stand for at least 8 hours, better overnight.
  3. Rinse; drain well.
  4. Combine vegetables with vinegar, sugar and spice bag.
  5. In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
  6. Stir frequently until slightly thickened.
  7. Pour into hot, sterilized jars and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: