Green Tomato Mincemeat
"this makes about 6 pints and is a good way to use the last of the garden green tomatoes"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
6 pints
- Serves:
- 8
ingredients
- 5 lbs finely chopped green tomatoes
- 1 quart finely chopped peeled tart apple
- 1 1⁄4 cups golden raisins
- 1 1⁄4 cups packed brown sugar
- 1 1⁄4 cups sugar
- 1 cup water
- 1⁄3 cup vinegar
- 1⁄4 cup lemon juice
- 2 tablespoons minced orange rind or 2 tablespoons lemon peel
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cloves
directions
- place all ingredients in a large kettle or dutch oven.
- bring to a boil.
- reduce heat and simmer until thickened or mincemeat reaches desired consistency.
- pack hot into hot jars.leaving 1/2" headspace.
- adjust caps.
- process for 25 minutes in a boiling water bath.
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Reviews
-
This is so good! My mother used to make this often and it is the only type of Mince Meat pie I like. Yummy!!!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
