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“My family and I love this pasta. The green tomatoes and prosciutto ham really stand out and give the pasta a unique flavor.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!).
  2. Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.
  3. Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.
  4. Turn off heat and add parmesan cheese.
  5. Serve over pasta.

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