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“Recipe can easily be multiplied.”
READY IN:
1hr
YIELD:
12 250-ml bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes and salt. Let stand overnight and then drain.
  2. In a large sauce pot combine the sugar, vinegar, seasoning, and onions.
  3. Bring to a boil, simmer 5 minutes.
  4. Add tomatoes and peppers to pot, simmer another 5 minutes.
  5. Bottle and seal to preserve.
  6. *hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat.

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