Green Tomato Pickles
- Ready In:
- 3hrs 40mins
- Ingredients:
- 9
- Yields:
-
8 pints
ingredients
- ice cube
- 4 quarts tomatoes
- 1⁄2 cup salt
- 2 quarts onions
- 1 quart vinegar
- 4 cups sugar
- 1 teaspoon celery seed
- 2 teaspoons mustard seeds
- 1 teaspoon turmeric
directions
- Gently stir salt into thin sliced tomatoes.
- Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
- Combine remaining ingredients and bring to a boil, boil for 10 minutes.
- Add tomatoes and onions and bring to boiling point.
- Pack at once in jars.
- Process in boiling water bath for 30 minutes.
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RECIPE SUBMITTED BY
foxjen
jacksonville, AR
I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.
