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READY IN:
3hrs 40mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently stir salt into thin sliced tomatoes.
  2. Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
  3. Combine remaining ingredients and bring to a boil, boil for 10 minutes.
  4. Add tomatoes and onions and bring to boiling point.
  5. Pack at once in jars.
  6. Process in boiling water bath for 30 minutes.

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