Green Tomato Pie
"A very old recipe to use up the seasons green tomatoes before the first frost. I have not made this pie, but it looked so interesting for all you dedicated zaarian gardeners. Prep time includes making your pie dough from scratch."
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
1 Pie
ingredients
- 1 10-inch unbaked pie crust
- 4 -5 green tomatoes, thinly sliced
- 2 lemons, very thinly sliced
- sugar
directions
- Place the crust in a 9-inch pie plate and flute the edges.
- Place a layer of green tomatoes in bottom of pie.
- Cover with a layer of lemon slices, sprinkle with a layer of sugar.
- Layer tomatoes, lemon and sugar until pie is full.
- Bake at 350ºF until brown and bubbly, about 50 to 60 minutes.
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Reviews
-
I made this recipe many years ago. It is delicious! You will never know that there are green tomatoes in it.
RECIPE SUBMITTED BY
Miss Annie
United States
