“A very old recipe to use up the seasons green tomatoes before the first frost. I have not made this pie, but it looked so interesting for all you dedicated zaarian gardeners. Prep time includes making your pie dough from scratch.”
READY IN:
1hr 20mins
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the crust in a 9-inch pie plate and flute the edges.
  2. Place a layer of green tomatoes in bottom of pie.
  3. Cover with a layer of lemon slices, sprinkle with a layer of sugar.
  4. Layer tomatoes, lemon and sugar until pie is full.
  5. Bake at 350ºF until brown and bubbly, about 50 to 60 minutes.

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