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“Here is another recipe I found in ARKANSAS FARM FAVORITES.”
READY IN:
11hrs
YIELD:
10 QUARTS
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables and sprinkle with salt. stir well; let set overnight (approximately 8 hours). stir and drain off salt water. mix vinegar, water, sugar, alum and turmeric; pour over chopped vegetables. tie pickling spice in rag and put in mixture. cook slowly for 2 hours, stirring often. put in sterilized, hot jars and seal while hot. process in a boiling water bath for 5 minutes.
  2. prep time includes overnight.

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