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“Very tasty with all meats cold or hot.A good way to use up the last of the garden veggies”
READY IN:
49hrs 30mins
SERVES:
6
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Process onions and tomatoes and peppers till desired fineness.
  2. We prefer it chunky.
  3. Cover with pickling salt,and let stand overnight.
  4. Drain well.
  5. Cover with cold water and bring to a boil.
  6. Drain.
  7. Return to pot and nearly cover with malt vinegar.
  8. Cook till tender.
  9. Put spices in a bag,add sugar and molasses.
  10. Finish cooking till thick and tender.
  11. Watch carefully as not to burn.
  12. Bottle as usual.

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