Green Tomato Sauce

"Very tasty with all meats cold or hot.A good way to use up the last of the garden veggies"
 
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Ready In:
49hrs 30mins
Ingredients:
11
Yields:
4 pints
Serves:
6
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ingredients

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directions

  • Process onions and tomatoes and peppers till desired fineness.
  • We prefer it chunky.
  • Cover with pickling salt,and let stand overnight.
  • Drain well.
  • Cover with cold water and bring to a boil.
  • Drain.
  • Return to pot and nearly cover with malt vinegar.
  • Cook till tender.
  • Put spices in a bag,add sugar and molasses.
  • Finish cooking till thick and tender.
  • Watch carefully as not to burn.
  • Bottle as usual.

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