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Green (Un-Ripe) Tomato Salsa for Canning

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“Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.”
READY IN:
1hr 30mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
  2. To continue canning, bring salsa to a boil.
  3. Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
  4. Process (boil) jars for 15 minutes.
  5. Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

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