Green Vegetable Soup

"This soup takes advantage of summer vegetables bursting with flavor. If you find fresh small cannellini, or other fresh beans be sure to use them."
 
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Ready In:
1hr
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Heat the oil in a large pan. Cokk the onion and the leak over low heat, stirring occasionally, for 5 minutes. Add the celery, carrot, and garlic, cover, and cook for a further 5 minutes.
  • Add the water, potato, parship, kohirabi or turnip, sausages, and green beans. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
  • Add the peas, zucchini, and small cannellini beans and season to taste. Cover and simmer for about 25 minutes until all the vegetables are tender.
  • Add the spinach to the soup and simmer for 5 minutes.Add salt and pepper.

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