“This is a great recipe to use your bounty of fresh, home-grown tomatoes. I use my potato ricer to squeeze the water out of cooked spinach - it does a wonderful job.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook spinach according to package directions and squeeze dry.
  3. In large mixing bowl combine bread crumbs, onions, eggs, butter, parmesean cheese, worcestershire and all remaining seasonings including tabaso sauce.
  4. Add spinach to bread crumb mixture.
  5. Arrange tomato slices in buttered shallow baking dish.
  6. Mound spinach mixture on top of each tomato slice.
  7. Bake for about 15-20 minutes.

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