STREAMING NOW: Eden Eats

Greeninger Onion Kichel (Sweet Onion Crackers)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in my Grandmother's house. I think one of her sisters used to make this (Aunt Cele or Aunt Fanny). I am trying to compile a family cookbook and this is the recipe that I'm hearing about most. I have been updating it as I get more versions. I have seen a version for this without the egg but I think it was a mistake so I am leaving the egg in. I have also seen this without the baking powder (my Grandmother's version) but I have included it here.”
READY IN:
1hr
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put onions in a large bowl and beat in eggs and oil.
  2. Add flour, baking powder, pepper, salt (to taste), and water.
  3. Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
  4. Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: