Greens

Name: Greens
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2-4 , 2-4 serving(s)
Ingredients: 1 lb greens, rinsed with stems cut off (your choice I like collard best); 1 tablespoon butter; 1 cup water; 1 tablespoon white vinegar; 1 chicken bouillon cube; 1 small yellow onion, diced; 1 garlic clove, minced; 1 teaspoon Tabasco sauce (the green one is excellent); 1 teaspoon bacon bits; salt; pepper

Submitted by ragingdarkwaters

"I decided to make greens one night and wanted to play around with the taste and this is what I came up with."

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Ready In:: 2hrs 10mins
Ingredients:: 11
Serves:: 2-4

ingredients

1 lb greens, rinsed with stems cut off (your choice I like collard best)
1 tablespoon butter
1 cup water
1 tablespoon white vinegar
1 chicken bouillon cube
1 small yellow onion, diced
1 garlic clove, minced
1 teaspoon Tabasco sauce (the green one is excellent)
1 teaspoon bacon bits
salt
pepper

directions

Put all ingrediants into a medium pot.
Simmer on medium/low heat until tender, 2-3 hours.

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RECIPE SUBMITTED BY

ragingdarkwaters

Cleveland, 75

2 Recipes

<p>I am a single stay at home mom to a 7 year old picky eater and I have to cook creatively to get him to eat! I have been cooking for most of my life and if I do say so myself I am pretty darn good! I love making healthy and tasty meals and use mostly organic or all natural ingrediants.</p>

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