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Greens and Apples

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“Tart, sweet apples go very nicely with tangy greens. This dish is especially nice with mustard greens or kale.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt margarine over medium heat. Add apples and cook, stirring, until lightly browned.
  2. Add remaining ingredients.
  3. Cover and cook, stirring occasionally, until greens are tender.
  4. Serve immediately.

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